Interviewed by Kathryn Soter | GFDA Executive Director

I’m thrilled to welcome Michelle Jacobson to the GFDA Board of Advisors, where she’ll lead our education initiatives and east coast expansion. With over 33 years of experience in residential and commercial design, Michelle is a champion of health, wellness, and sustainability in the built environment. In this interview, Michelle shares her vision for the future of sustainable design, the role of education in driving change, and what excites her most about joining GFDA.

As a faculty member at the New York School of Interior Design (NYSID), Michelle teaches Residential & Sustainable Design and Color Theory, shaping the next generation of conscious designers. Beyond the classroom, she serves on key committees at the ICC and ASID, advocating for better building standards and sustainable practices. In recognition of her impact, she was named ASID Volunteer of the Year (2024) and Metropolis Magazine’s Planet Positive Educator of the Year (2024).

What inspired you to start your interior design practice and how does your background influence the ethos of your company? Or… Was there a particular motivating experience, or turning point in your career that led you to start your business? Could you describe that “a ha” moment?

MJ: I worked in the tech industry after college and realized that it didn’t offer me much in the way of creativity. I always wanted to be in a more creative industry but followed my dad’s advice that women should work in tech in the late 80’s. I went back to college to gain a Fine Arts Degree and studied Interior Architecture. I worked with several designers and architects to learn the business. I began studying for the NCIDQ and also learning about healthy materials and sustainability, which, back then, was a nascent topic.

After getting married and having children, I decided I needed to work for myself to have the flexibility to work around a growing family. The idea of sustainability came after reading many books and realizing that I was specifying materials that weren’t healthy for my own family, much less client’s families, so my business focus turned to that.

MJ: I started by trying not to specify toxic materials and trying to figure out what was inside each item I was specifying. That led me to realize that if I was going to get rid of items I already owned or items owned by my clients, how could I get rid of a toxic material by throwing it in the landfill? Who knows what will be affected after that? After I went back to grad school in 2017, I began to learn about carbon footprints, the circular economy, upcycling, and the sustainable snowball began gaining momentum.

Jacobson’s process involves many sustainable choices in each project she takes on.

MJ: The alphabet soup of letters after my name happened organically. After I graduated with a graduate degree in sustainable environments, I decided it would be wise to continue learning more about the different institutions that offer sustainable building and design platforms. Once the pandemic hit, I was often bored and decided I would use the time to study and learn as much as I could while I couldn’t do much else. That’s how they  just happened to pile up!

MJ: I don’t think that many clients care about certifications. Most have no idea what those letters mean. However, when someone asks, they are often quite interested in what I share.  I think manufacturers understand that designers and consumers are interested in healthy materials, and these certifications help them feel that they are making the best choice for the health of their families.

Many manufacturers are learning that consumers want transparency, honesty, and integrity and hope they are participating in a healthier environment. I think the trend is moving towards total health for humans and the planet. The millennial generation seems to be the most vocal and active group. I think we are already seeing it in global climate trends.


The concept behind the thesis was to design a restaurant that was sustainable in every way including following LEED Certification Standards and the WELL Building Standard. We accomplished this through details like the HVAC system offering improved air quality, energy savings in the kitchen, water efficiency, and paint, flooring, and furniture free of toxins.

MJ: I think GFDA is starting off on the right foot with a very strong presence in the West. I see my role as growing the mission and awareness here in the East and nationally. Going forward, I think it’s important to offer education at beginner, immediate and advanced levels. It’s important not to lose anyone because a course is either too basic or over someone’s head. There are many sustainable topics. It’s important to address what the audience desires so I look forward to surveying the GFDA community to meet them where they are with their knowledge of healthier design practices. The more who get involved, the more educational ideas and topics will become apparent. I’d like to see some online offerings, Zoom offerings, and participate in more east coast events starting with NYC.

Education is the only way we will be able to teach others about the importance of sustainability and the saving of our environment. I don’t really believe that most people will educate themselves- there is too much distraction in the world!

MJ: I definitely see consumers becoming more aware of the environmental impact of their purchases, especially the millennials. However, if young people have parents who don’t care, many of them are slipping into their parents’ ways and not recycling, not reading labels, and not caring about what they buy or where it comes from. Many don’t think of the impact of their purchases. I see it in my everyday life, and it’s unfortunate. 

Understanding the value of this awareness is key. I’m not sure what the value is yet for my peers but perhaps making the world a better place for the next generations to come could be a good start.

MJ: Everyone wants to live long, wants to look and eat healthy. It isn’t going to be wonderful to live a long time in a world that is falling apart. Our trees, animals, insects, and humans all contribute to the wonderful biodiversity of our Earth. Similarly, no one is exempt from helping to keep the environment clean. I have only good thoughts about what the future holds but I know, as a design professional and an educator, I am also responsible for helping to make it happen.

Now for some fun. We like to get to know our subject’s design sensibility a little better. Indulge me for a few more questions!

I would like to see all designers make specifications that would positively affect the planet, the environment, and the client. Good Design is healthy design.

Spending time in India really impacted my thoughts about the environment and what countries and large cities should be doing to make their residents healthier. I’ve never been to a place with so many people and so much pollution. I felt it was unhealthy to even be a tourist adding to their environmental problems.

Gae Aulenti for mid-century designs. Frank Lloyd Wright for his harmony between humans and their environment, and Oliver Heath’s designs that take biophilia and sustainability into account.


Cedar Rock House by Frank Lloyd Wright
Photo: Courtesy of Cedar Rock State Park

Eclectic mixing old and new with a large focus on sustainability, and health. I love using lots of color and texture and finding objects and art by local makers

Rusty Orange. Orange is a happy color. I find it works well with every color from hot pinks, gold, olive, blue, lavender and all neutrals. Every room I design has a little bit of rusty orange.  

Stay – Sustainable and healthy materials – every day. For the health of the planet and its inhabitants. 

Go– any items that are toxic and bad for the health of the environment or humans,  like petroleum-derived products, e.g., synthetic fibers, glues, furniture finishes, and plastics.

Flax for its hand and beauty. Core ten steel for its lasting quality and beautiful patina.  

Classical architecture and Georgian

A very old, small oil painting by a Russian-Jewish dissident painter and two nineteenth century chairs with original caning from Sri Lanka.


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